Tuesday, April 1, 2014

Ritz and Chicken Casserole




 If you are a busy mom that is balancing kids and work, easy dinners are a must!  I found one that is SUPER easy and a comfort food.

Ritz and Chicken Casserole
Adapted from Food.com
Servings: 4

7 uncooked skinless/boneless chicken tenders (cubed) or 1 -1 1/2 cooked and cubed chicken breasts
4 oz sour cream
1 can cream of chicken soup
1/4 cup melted butter
1 cup crushed Ritz crackers
Shredded Cheddar Cheese for topping

Directions:
  1. Spray 9x9 square pan with cooking spray
  2. Lay chicken in pan
  3. Mix sour cream and soup
  4. Top chicken with mixture
  5. Mix crackers and butter
  6. Add to top
  7. Cook at 350 degrees for 50 min or until chicken is cooked
  8. Sprinkle cheddar cheese to top
  9. Serve and Enjoy!
Cubed Chicken
Mixture over chicken












Half eaten before I could get a picture



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