Tuesday, May 6, 2014

Sunday Dinner



On Sunday's I like to make a good home cooked meal.  Well this past Sunday I made a tasty meal that was easy and oh so good.  The chicken is super tender and has a great bacon flavor.  YUM!

I did find the recipe on Pinterest however, the link was just a picture with instructions.

In a 9x13 pan wrap strips of bacon around boneless, skinless chicken tenderloins.  Top with a mixture of cream of chicken soup and a cup of sour cream.  Cover with foil and bake at 225 degrees for 4 hours.  Then remove the foil and bake 350 degrees for 15 minutes. 

I know 4 hours seems like a long time, but it's a great Sunday meal that tempts you all day with the smells as it cooks. 


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