Sunday, March 23, 2014

IHOP Pancakes (my version)





My son LOVES pancakes, he would eat them everyday for breakfast if he could.  So when I found this recipe I knew I had to give it a try.










1 1/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
1 egg, beaten
1 1/4 cup buttermilk (I do 1 1/4 cup milk with 1 tablespoon and 1 teaspoon of white vinegar mixed in)
2 tablespoon melted butter
1/4 cup sugar
1 teaspoon vanilla

Stir together the flour, baking soda, baking powder,and salt.  Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter, vanilla and sugar. Fry on a greased griddle. Serves 4.



 Here is Miss. M enjoying her first pancake!  I think she likes it!
 This recipe is a weekend staple at our house.  My son says, "thumbs up mom".  And what's even better is they freeze great and are very easy to heat up in the microwave during the week.






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